Barbara Magro on What’s Cookin’ with Chef Luca
Posted by Barbara Magro on Sep 12, 2011 | 0 comments
I was in interviewed on Dec 1st, 2011; for one hour on WKBK AM 1200 in Keene NH on my newly launched book “Recipes to Remember” by Luca Paris in his weekly shows called “What’s Cookin with Chef Lucas” - listen to the great interview Lucas conducted that tells you a lot about the book and reviews some holiday recipes…. Radio Interview -- What's Cookin...
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Barbara Magro, M.A., was born and raised in a traditional Italian family in the suburbs of New York City. A graduate of the University of Colorado at Boulder, she began her career as a media professional in Los Angeles.
Buy a copy of Recipes To Remember today where a portion of proceeds will be donated to the Alzheimer's Association!
