Lost Cuisine

How lucky I am that the recipes my mother prepared for my family are not lost. I feel such a sense of relief that I was able to finish my book while my mother and father are still alive and that I didn’t have to try figure out what ingredients went into them. In today’s Wall Street Journal, they published an article on lost cuisine and how cooks try to recreate family favorites....

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Italian Cooking as Therapy

 The Jerusalem Post, Israel’s best selling English daily and most-read English website quoted my book on Feb 18, 2012 in their article called “Cooking as Therapy.”  The journalist speaks of cooking, not just about eating, but the fact that it has a calming, soothing effect. She quoted me saying,” Barbara Magro , author of “Recipes to Remember” used cooking to...

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