Lost Cuisine
Posted by Barbara Magro on Feb 23, 2012 | 1 comment
How lucky I am that the recipes my mother prepared for my family are not lost. I feel such a sense of relief that I was able to finish my book while my mother and father are still alive and that I didn’t have to try figure out what ingredients went into them. In today’s Wall Street Journal, they published an article on lost cuisine and how cooks try to recreate family favorites....
Read MoreAbout Barbara
Barbara Magro, M.A., was born and raised in a traditional Italian family in the suburbs of New York City. A graduate of the University of Colorado at Boulder, she began her career as a media professional in Los Angeles.
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