Zuppa di Escarola e Fagioli (Escarole and Bean Soup)

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Insalata di Caprese (Tomato, Basil and Mozzarella Salad)

Insalata di Caprese (Tomato, Basil and Mozzarella Salad) – This simple recipe is the most common use of fresh basil that we enjoyed in our home.

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Bruschetta Classica (Toasted Bread with Olive Oil)

This tasty appetizer spread throughout Italy and utilized other ingredients such as garlic and tomatoes which is how my grandmother Aloisi used to prepare it on those cooler Sundays when we would visit.

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