Check out the latest cookbook review for Barbara Magro’s Recipes to Remember by Toni Lydecker from Tavola Talk – Post Dementia: Saving a Mother’s Recipes.
About Barbara
Barbara Magro, M.A., was born and raised in a traditional Italian family in the suburbs of New York City. A graduate of the University of Colorado at Boulder, she began her career as a media professional in Los Angeles.
Buy a copy of Recipes To Remember today where a portion of proceeds will be donated to the Alzheimer's Association!
