Posted by Barbara Magro on Nov 10, 2012 | Comments Off
Check out the latest cookbook review for Barbara Magro’s Recipes to Remember by Toni Lydecker from Tavola Talk – Post Dementia: Saving a Mother’s Recipes.
Barbara Magro, M.A., was born and raised in a traditional Italian family in the suburbs of New York City. A graduate of the University of Colorado at Boulder, she began her career as a media professional in Los Angeles.
Buy a copy of Recipes To Remember today where a portion of proceeds will be donated to the Alzheimer's Association!
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