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- EVENTS
- Family favorites
- Zuppa di Escarola e Fagioli (Escarole and Bean Soup)
- WPLG TV 10 from Miami visits my home today
- Ripieno di Salsiccia (Sausage Stuffing for the Turkey)
- Insalata di Caprese (Tomato, Basil and Mozzarella Salad)
- Bruschetta Classica (Toasted Bread with Olive Oil)
- Ft Lauderdale woman preserves memories lost to Alzheimer's
- Lost Cuisine
- Family recipes
- Italian Cooking
- Zuppa di Escarola e Fagioli (Escarole and Bean Soup)
- Bittersweet Valentine's Day
- Ripieno di Salsiccia (Sausage Stuffing for the Turkey)
- Insalata di Caprese (Tomato, Basil and Mozzarella Salad)
- Bruschetta Classica (Toasted Bread with Olive Oil)
- Ft Lauderdale woman preserves memories lost to Alzheimer's
- Lost Cuisine
- Italian Cooking as Therapy
- Barbara Magro's Interview with Daytime TV
- Barbara Magro on What's Cookin' with Chef Luca
- Lost cuisine
- meatless Fridays
- memories
- memory loss
- PRESS
- WPLG TV 10 from Miami visits my home today
- Cookbook Review: Denver Westword Blogs
- Recipes to Remember on the Italian Tribune
- Recipes to Remember featured in the Sun Sentinel
- Cookbook Review: Food and Fond Memories
- Cookbook Review: Recipes to Remember
- Recipes to Remember Featured in NY Metro Parents
- Review from Frugal Antics of a Harried Homemaker
- Recipes to Remember Cookook Review - Tavola Talk
- Barbara Magro on On the Menu’s Radio Blog
- Italian Cooking as Therapy
- Barbara Magro's Interview with Daytime TV
- Barbara Magro on What's Cookin' with Chef Luca
- RECIPES
- recipes to remember
- Valentine's Day
About Barbara
Barbara Magro, M.A., was born and raised in a traditional Italian family in the suburbs of New York City. A graduate of the University of Colorado at Boulder, she began her career as a media professional in Los Angeles.
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